I'm thrilled to tell you we have a houseful this weekend. Our lovely pals are heading down to London for park walks, river cruising, a visit to the aquarium and lots of good food. In celebration (and because I'm working late tonight and entertaining tomorrow) I treated myself to a bag of Ottolenghi's divine miniature blackberry meringues, with which I will whip up a pudding. I'm thinking a blackberry Eton mess - with the addition of whipped cream, a swirl of tangy lemon curd and a tumble of blackberries. Throw it all together and bask in the sharp and sugary wonder.
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